Sushi making class with a professional chef in Tokyo

Sushi making class with a professional chef in Tokyo

Cancellation Cancellation with conditions

You would like

Preparing sushi with a professional chef 
Tips and tricks from an expert sushi chef
Sushi tasting at the end of the workshop
The exotic flavors of the different types of sushi prepared
 

Essential information *

Duration
2 hours

Languages

English

Starting time
10:30 AM , 1:30 PM

* All details will be sent to you upon reservation.

Description

Enjoy a sushi class with professional chefs in Tokyo to delight your taste buds!

At the very heart of a real Japanese restaurant, you'll learn the best techniques for making sushi with exotic flavorswith the help of expert professional chefs for an immersive experience.

You'll start the workshop by donning your chef's outfit like a real "itamae" to get under the skin of a sushi master. Then, with the advice and best techniques of sushi chefs, you'll start by preparing the wasabi, the rice and then adding the ingredients to your rice to form your sushi. You'll prepare a total of ten different sushi dishes with must-have ingredients, including salmon, tuna and seafood to make a success of your nigiri and temaki (hand-rolled sushi).

At the end of the class, you'll taste your preparations for a explosion of flavors and keep a gustatory and memorable souvenir of your trip to Japan.

Departure place

Options

At the time of booking, you'll need to choose your formula: 

Standard formula: 

  • Wasabi grating  
  • 10 nigiri + 2 temaki
  • 2 salmon, 2 grilled salmon, sea bream, 2 lean tuna, medium-fat tuna, California roll and spicy tuna roll

Premium formula: 

  • Wasabi grating  
  • Sushi cutting experience  
  • 8 nigiri + 1 temaki
  • Lean tuna, medium-fat tuna, salmon, shrimp, egg, squid, scallop, salmon roe and chopped tuna roll

Good to know

  • Availability : every day (except exceptional cases)
  • Meeting place : Tokyo, the exact address will be communicated on your voucher
  • It is recommended to avoid wearing too much perfume or smoking before the class, in order to fully enjoy the experience
  • The minimum number of participants for this activity is 2
  • Children under 10 years of age are not allowed to take part in the activity 

Price includes

  • Sushi making class with professional chefs
  • Food and equipment required for the experience
  • Tasting of your preparation at the end of the course
  •  

Price doesn’t include

  • Tips
  • Drinks
  • Any extra

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