Discover the typical recipes of this region of Italy during a cooking class with a local chef!
Your chef will start by explaining the menu of the day. Each participant will receive a recipe book, an apron of the cooking school and a bag for organising everything at the end of the class. You'll listen to the tips form your chef while enjoying a glass of wine.
Then you'll put on your apron and cook the menu of the day while listening to the tips from your expert chef. Once the cooking class is over, you can eat what you've cooked along with a local wine and a limoncello as an after-dinner liqueur.