Set off on a gourmet adventure around Hong Kong in a small group!
Meet up with your guide and your foodie companions first thing in the morning.
Over the course of your tour, your guide will share anecdotes on the history of Hong Kong gastronomy, a surprising mix of Chinese and English traditions.
Make the most of this chance to stop off at some of the best restaurants on the island and try some local specialities, such as:
- Dim sum, small steamed dishes served in bamboo baskets
- Fried noodles
- Roast meat in sauce
- Egg tarts
You will also try the famous Hong Kong milk tea
Over the course of your journey, you will travel by Ding Ding (the local tram system) and visit a dried seafood shop and a traditional Chinese medicine shop.