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Tuscan Cookery Lesson with Lunch + Visit to the San Lorenzo Market

2 reviews


  • Lunch with Tuscan wine

  • Traditional Tuscan recipes

  • Visiting the historic San Lorenzo market

Essential info*

  • Digital voucher accepted

Duration 5hrs

  • English
  • Spanish
  • French
  • Italian
  • Japanese

Starting time 9:40 AM

Departure point/location

* All details will be sent to you upon reservation


Your day of Tuscan cuisine will begin with a trip to the historical San Lorenzo market.

Here you can select the necessary ingredients for your menu, with a professional chef to guide you and help you in your choices. On returning to the cookery school, you will prepare a four-course meal consisting of a starter, two mains and a dessert.

Afterwards you can taste and share your dishes in great company with a glass of Tuscan wine.


Alcohol can be harmful to the health. Please drink responsibly.


A minimum of 2 participants is required to book this activity

Good to know

  • Availability: Available Mondays and Fridays (excluding exceptional dates) 
  • Meeting point: Piazza San Lorenzo, next to the statue in the middle of the square
  • This activity is not suitable for children under the age of 8 years
Cancellation Terms & Conditions

No charges will be levied for cancellations made more than 7 days before the date of the activity (excluding special dates). After this, the following charges will be levied:
Between 7 and 4 days prior: 50% of the price
After this time and in case of a no-show: 100% of the price
Any reservation made for special dates cannot be cancelled, modified or refunded.

General terms and conditions of sale

Price includes

  • Workshop led by an experienced chef
  • Lunch with drinks (alcoholic or soft)
  • Visit to the San Lorenzo market
  • Traditional recipes

Not included

  • Any additional purchases made at the market
  • Hotel pick-up/drop-off
  • Tips (optional)
  • All other extras

Customer reviews

2 reviews
  • Ce fut une très belle expérience, entre la visite du marché San Lorenzo avec des conseils et explications sur les produits locaux comme l'huile d'olive, les fromages et la charcuterie, la réalisation des pâtes fraîches à la main et la panacotta. Ce fut une très belle expérience que je recommande !
    matthieu V.
    May 23, 2019
  • Une très belle escapade gourmande, le chef Francesco Arancio, a su nous faire découvrir de beau produit sur le marché, puis les mettre en valeur dans une cuisine "simple" et très goutteuse. sur plus de 4 heurs , réalisation d'un flan de champignons, de raviolis de pomme de terre et truffe, un calamar farci, d'un pana-cota au melon . le tous dans un très bon français. rapport qualité / prix c'est parfait
    Christophe B.
    Jul 26, 2018

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