An health pass (complete vaccination or negative COVID-19 test) and an FFP2 mask are now mandatory to participate in tours and activity in Italy


  • Create your own Italian dishes

  • Discover Italian culinary traditions

  • Lunch with regional wine

  • The presence of a multilingual chef

Essential info*

  • Digital voucher accepted

Duration 3hrs15 mins

  • English

Starting time 5:00 PM

Departure point/location

* All details will be sent to you upon reservation


Learn how to make pasta and desserts according to Italian tradition with this cooking lesson in Florence.

Under the guidance of an expert Italian chef, you will learn how to make real pasta and a typical Tuscan dessert.

Once you have finished creating your culinary masterpieces, enjoy tasting them along with some locally-produced wine and in the good company of your fellow cooks.


A minimum of 2 participants is required to book this activity

Good to know

  • Availability: every  Tuesday, Thursday and Saturday
  • Location: Via Cavour
  • The cookery lesson is conducted in English. If you would like another language (French, Spanish, Italian or Japanese), please get in touch with us via the contact form to request availability
  • A minimum of two participants is required to book this activity
  • The class will not exceed 12 participants
  • Children under the age of 8 years are not permitted to take part in this activity
  • Please specify any allergies or special dietry requirements when you book
Cancellation Terms & Conditions

No charges will be levied for cancellations made more than 7 days before the date of the activity (excluding special dates). After this, the following charges will be levied:
Between 7 and 4 days prior: 50% of the price
After this time and in case of a no-show: 100% of the price
Any reservation made for special dates cannot be cancelled, modified or refunded.

General terms and conditions of sale

Price includes

  • Italian cookery lesson
  • Lunch with wine
  • Presence of a chef

Not included

  • Hotel pick-up/drop-off
  • Tips (optional)
  • All other extras

Customer reviews

1 reviews
  • Une très bonne ambiance pour ce cours de cuisine et un repas copieux et délicieux ! Le chef italien parle bien français et un petit livret de recette est remis à la fin. A conseiller vivement !
    Sébastien N.
    May 6, 2014

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