Balinese Cookery Class – a morning discovering local cuisine

1 reviews


  • Discover numerous local specialities

  • Sample your own dishes

Essential info*

Duration 3hrs

  • German
  • English
  • Indonesian

Starting time 11:00 AM

* All details will be sent to you upon reservation


Learn to cook 8 specialities from Bali then sample your creations!

A shuttle bus will come and collect you from your hotel and take you to the Tabanan region.

You will enjoy a welcome drink while listening to a brief talk about Balinese daily life.

You will then begin your cookery class, during which you will learn to cook up 8 dishes that the Balinese eat regularly. Depending on the season, you will cook 8 dishes from among the following:

  • Ayam Betutu = roast chicken wrapped in a banana leaf
  • Ayam Sambel Bejek = chicken with chilli, shallots and lemongrass
  • Base Ayam = spicy chicken paste
  • Base Genep = basic spicy paste
  • Base Ikan = a spicy fish paste
  • Bubur Injin = black rice pudding
  • Bumbu Sate = peanut sauce
  • Kaldu Ayam = chicken broth
  • Lawar Gedang  = minced papaya and meat
  • Nasi Goreng = a fried rice dish
  • Nasi Kuning = a yellow rice and coconut milk dish
  • Pepes Tuna = grilled tuna wrapped in a banana leaf
  • Pergedel = fish dumpling
  • Pisang Goreng = fried banana 
  • Sapi/Babi Kecap = beef or pork in a sweet soy sauce
  • Sate lilit Tuna = meat skewer
  • Sate Tusuk Ayam = chicken skewer
  • Sayur Urab = mixed vegetables
  • Tuna Soup = tuna soup with papaya
  • Tempe Manis = fermented soy in a sweet sauce
  • Tum Sapi/Babi = beef or pork wrapped in a banana leaf

You will have a break to try some Balinese cake and quench your thirst with a tea, coffee or water before continuing with your cookery class

You will then taste your own creations and enjoy the different flavours of Indonesian cuisine.

Lastly, the shuttle will take back you to the hotel.


When booking, you will be asked to indicate whether you have any food allergies or dietary requirements.

Good to know

  • Availability: every day (excluding exceptional dates)
  • Departure point: your hotel
  • Transport is available from hotels in Nusa Dua, Bukit, Jimbaran, Kuta, Seminyak, Canggu, Sanur and Ubud
  • The activity duration includes transport time and lunch
  • The eight dishes will be chosen by the chef depending on the seasonal products available
Cancellation Terms & Conditions

No charges will be levied for cancellations made more than 7 days before the date of the activity (excluding special dates). After this, the following charges will be levied:
Between 7 and 4 days prior: 50% of the price
After this time and in case of a no-show: 100% of the price
Any reservation made for special dates cannot be cancelled, modified or refunded.

General terms and conditions of sale

Price includes

  • Hotel pick-up/drop-off
  • Explanations from a local chef
  • The ingredients and equipment you will need
  • Lunch

Not included

  • Tips (optional)
  • Tips (optional)

Customer reviews

1 reviews
  • Une activité au top nous avons apprécier les accompagnateurs très pros et complètement investie pour que nous passions un moment agréable. De loin notre coup de cœur, tout simplement parfait.
    Lucien H.
    Jul 18, 2017

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